Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy this bright, savory stack featuring crispy turkey bacon paired with succulent grilled chicken and fresh romaine lettuce. Topped with a zesty homemade herb aioli, this dish offers a satisfying mix of textures and flavors that is light yet protein-packed, perfect for a balanced meal any time of day.

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NUTRITION

337kcal
Protein
38.6g
Fat
16.1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon (70g total)

3 ounces Grilled Chicken Breast (85g)

4 Romaine Lettuce Leaves (60g)

Herb Aioli (serving, approx 45g)

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PREPARATION

  • 1

    Arrange the romaine lettuce leaves on a plate as the base for your stack.

  • 2

    In a skillet over medium heat, crisp the turkey bacon until it is golden and crunchy. Remove and set aside on a paper towel to drain any excess fat.

  • 3

    Warm the grilled chicken breast slices if desired, then slice into strips.

  • 4

    For the herb aioli, mix nonfat Greek yogurt with a drizzle of olive oil, finely chopped fresh herbs (such as parsley and dill), a squeeze of lemon juice, and a pinch of salt and pepper.

  • 5

    Layer the crispy turkey bacon and grilled chicken strips atop the lettuce leaves.

  • 6

    Drizzle the herb aioli generously over the stack, and serve immediately.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy this bright, savory stack featuring crispy turkey bacon paired with succulent grilled chicken and fresh romaine lettuce. Topped with a zesty homemade herb aioli, this dish offers a satisfying mix of textures and flavors that is light yet protein-packed, perfect for a balanced meal any time of day.

NUTRITION

337kcal
Protein
38.6g
Fat
16.1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon (70g total)

3 ounces Grilled Chicken Breast (85g)

4 Romaine Lettuce Leaves (60g)

Herb Aioli (serving, approx 45g)

PREPARATION

  • 1

    Arrange the romaine lettuce leaves on a plate as the base for your stack.

  • 2

    In a skillet over medium heat, crisp the turkey bacon until it is golden and crunchy. Remove and set aside on a paper towel to drain any excess fat.

  • 3

    Warm the grilled chicken breast slices if desired, then slice into strips.

  • 4

    For the herb aioli, mix nonfat Greek yogurt with a drizzle of olive oil, finely chopped fresh herbs (such as parsley and dill), a squeeze of lemon juice, and a pinch of salt and pepper.

  • 5

    Layer the crispy turkey bacon and grilled chicken strips atop the lettuce leaves.

  • 6

    Drizzle the herb aioli generously over the stack, and serve immediately.