YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Aioli
Enjoy a vibrant, savory stack featuring crispy turkey bacon layered with tender, crisp lettuce and crowned with perfectly poached eggs. Drizzled with a fresh herb aioli that brings a zesty, creamy finish, this dish is as satisfying as it is nutritious—ideal for a balanced meal any time of day.
INGREDIENTS
6 slices Turkey Bacon
2 large Eggs
2 cups Romaine Lettuce Leaves
2 tbsp Nonfat Greek Yogurt
2 tsp Lemon Juice
1 clove Minced Garlic
1 tbsp Fresh Basil
Salt and Black Pepper to taste
PREPARATION
Preheat a skillet over medium heat and cook the turkey bacon until it becomes crispy. Remove and drain on paper towels.
In a separate pot, bring water to a gentle simmer and poach the eggs until the whites are set but the yolks remain runny, about 3-4 minutes. Remove with a slotted spoon and set aside.
In a small bowl, combine the nonfat Greek yogurt, lemon juice, minced garlic, and chopped fresh basil. Stir until smooth and season with salt and pepper to taste, creating the herb aioli.
Lay out the romaine lettuce leaves on a plate to form the base. Arrange the crispy turkey bacon slices neatly on top of the lettuce.
Carefully place the poached eggs on the bacon stack and drizzle generously with the herb aioli. Finish with an extra pinch of salt and pepper if desired, then serve immediately.