YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Mayo
A delightful, fresh stack combining crispy turkey bacon, tender eggs, and vibrant lettuce layered with a tangy, herb-infused Greek yogurt mayo. The textures and flavors meld together in a balanced meal that's satisfying and energizing for any time of day.
INGREDIENTS
4 slices Turkey Bacon
3 Eggs
2 tbsp Plain Nonfat Greek Yogurt (with herbs)
2 Romaine Lettuce Leaves
2 Tomato Slices
1 tbsp Fresh Mixed Herbs
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat. Lay out the turkey bacon and cook until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain any excess fat.
In the same skillet, reduce the heat slightly and gently cook the eggs to your preference (poached or over-easy works well for this stack). Season lightly with salt and pepper.
In a small bowl, combine the plain nonfat Greek yogurt with the fresh mixed herbs and lemon juice. Stir well to create a light herb mayo. Add additional salt and pepper as needed.
Prepare the lettuce leaves on a plate. Layer each leaf with a slice of tomato, followed by a crispy turkey bacon slice. Top with a cooked egg.
Drizzle the herb mayo over the stack, and if desired, add an extra sprinkle of fresh herbs for garnish. Serve immediately and enjoy!