YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Greens
Enjoy a vibrant and satisfying dish that layers crispy turkey bacon with perfectly cooked eggs, fresh avocado slices, and a bed of mixed greens and cherry tomatoes. This dish harmoniously delivers a combination of crispy, creamy, and freshly vibrant elements, making it an ideal choice for a balanced and filling meal any time of day.
INGREDIENTS
3 slices Turkey Bacon
3 Large Eggs
1 quarter Avocado
2 cups Mixed Greens
1/2 cup halved Cherry Tomatoes
PREPARATION
Cook the turkey bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain excess fat.
In the same skillet or a separate pan, cook the eggs to your preference (poached, fried, or scrambled) ensuring they remain sunny-side up or to your liking.
While the eggs are cooking, arrange the mixed greens on a serving plate and top with halved cherry tomatoes.
Slice the avocado into thin pieces.
Layer the cooked eggs on top of the greens, then arrange the avocado slices neatly over the eggs.
Crisp the turkey bacon slightly more if needed and carefully place the slices on top of the avocado, creating a stack.
Finish with a light seasoning of salt and pepper or a squeeze of lemon juice if desired, and serve immediately.