YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Garlic
A bright and savory roasted chicken infused with lemon, garlic, and fresh herbs, paired with a side of tender steamed broccoli. This dish offers a perfect balance of lean protein and fresh flavors, delivering a satisfying meal ideal for a wholesome dinner.
INGREDIENTS
5 oz Chicken Breast
1 tsp Extra Virgin Olive Oil
1/2 medium Lemon
2 cloves Garlic
1 tbsp Fresh Thyme and Rosemary (mixed)
1 cup Steamed Broccoli
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a bowl, whisk together the olive oil, juice of 1/2 lemon, minced garlic, and chopped fresh herbs.
Pat the chicken breast dry and season with salt and black pepper. Rub the lemon-herb mixture all over the chicken.
Place the chicken in a baking dish and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken is roasting, steam the broccoli until tender, about 5-7 minutes.
Once cooked, plate the roasted chicken alongside the steamed broccoli. Drizzle any extra pan juices over the chicken and enjoy your meal.