Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor succulent shrimp marinated in zesty lemon and garlic, sautéed in a rich butter sauce and tossed with fresh herb-infused zucchini noodles. This dish brings together bright citrus, aromatic garlic and a touch of herb freshness for a satisfying, light yet flavorful meal.

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NUTRITION

372kcal
Protein
37.4g
Fat
17.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

1 tbsp Butter

2 cloves Garlic

Juice of 1 Lemon

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchinis and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Melt the butter along with olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for approximately 2 minutes on each side or until pink and opaque.

  • 6

    Squeeze in the juice of one lemon and toss in the mixed fresh herbs, stirring to combine.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce for an additional 1-2 minutes, just until warmed through.

  • 8

    Serve immediately, garnished with extra herbs or lemon wedges if desired.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor succulent shrimp marinated in zesty lemon and garlic, sautéed in a rich butter sauce and tossed with fresh herb-infused zucchini noodles. This dish brings together bright citrus, aromatic garlic and a touch of herb freshness for a satisfying, light yet flavorful meal.

NUTRITION

372kcal
Protein
37.4g
Fat
17.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

1 tbsp Butter

2 cloves Garlic

Juice of 1 Lemon

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchinis and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Melt the butter along with olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for approximately 2 minutes on each side or until pink and opaque.

  • 6

    Squeeze in the juice of one lemon and toss in the mixed fresh herbs, stirring to combine.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce for an additional 1-2 minutes, just until warmed through.

  • 8

    Serve immediately, garnished with extra herbs or lemon wedges if desired.