YOUR SOLIN GENERATED RECIPE
Sheet Pan Italian Sausage and Roasted Potato Bake
Savor this hearty and vibrant sheet pan meal featuring savory turkey Italian sausage, tender roasted potatoes, crisp red bell peppers, and sweet onions, all finished with a drizzle of olive oil and aromatic garlic. This one-pan dish delivers a delightful mix of textures and flavors perfect for a wholesome dinner.
INGREDIENTS
4 oz Turkey Italian Sausage
150 g Potato
100 g Red Bell Pepper
50 g Yellow Onion
1/2 cup Cannellini Beans
1 Tbsp Olive Oil
1 Garlic Clove
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Slice the turkey sausage into 1/2 inch rounds. Cut the potato into cubes, slice the red bell pepper into strips, and cut the onion into wedges.
In a large mixing bowl, toss the sausage, potato cubes, bell pepper, and onion with olive oil, minced garlic, dried oregano, salt, and pepper until evenly coated.
Spread the mixture onto a sheet pan in a single layer.
Roast in the preheated oven for about 25-30 minutes, stirring halfway, until the potatoes are tender and the sausage is slightly browned.
About 5 minutes before the end of cooking, toss in the cannellini beans to warm through without overcooking.
Remove from the oven and serve hot. Enjoy your balanced, delicious sheet pan meal!