Fresh Mint Lamb Skewers with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mint Lamb Skewers with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Fresh Mint Lamb Skewers with Cucumber Salad

This dish features tender, marinated lamb skewers infused with a burst of fresh mint, paired with a crisp cucumber and tomato salad dressed in a zesty lemon and olive oil dressing. The combination is both refreshing and hearty, making it a perfect meal that balances protein and vibrant, zesty flavors.

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NUTRITION

355kcal
Protein
32.4g
Fat
24.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lamb (cubed)

2 tbsp Fresh Mint Leaves

1 cup Cucumber (diced)

0.5 cup Cherry Tomatoes (halved)

1 tsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 Garlic Clove, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Cut the lamb into 1-inch cubes and place in a bowl.

  • 2

    Add chopped mint, minced garlic, a pinch of salt and pepper, and toss with 1 teaspoon olive oil to marinate for at least 20 minutes.

  • 3

    Thread the lamb cubes onto skewers.

  • 4

    Preheat a grill pan or outdoor grill over medium-high heat and grill the lamb skewers for about 8-10 minutes, turning occasionally, until cooked to your desired level of doneness.

  • 5

    In a separate bowl, combine diced cucumber and halved cherry tomatoes.

  • 6

    Drizzle the salad with lemon juice, a splash of olive oil (if desired), and season with salt and pepper. Toss gently to combine.

  • 7

    Serve the warm lamb skewers alongside the fresh cucumber salad and garnish with extra mint leaves if you like.

Fresh Mint Lamb Skewers with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mint Lamb Skewers with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Fresh Mint Lamb Skewers with Cucumber Salad

This dish features tender, marinated lamb skewers infused with a burst of fresh mint, paired with a crisp cucumber and tomato salad dressed in a zesty lemon and olive oil dressing. The combination is both refreshing and hearty, making it a perfect meal that balances protein and vibrant, zesty flavors.

NUTRITION

355kcal
Protein
32.4g
Fat
24.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lamb (cubed)

2 tbsp Fresh Mint Leaves

1 cup Cucumber (diced)

0.5 cup Cherry Tomatoes (halved)

1 tsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 Garlic Clove, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Cut the lamb into 1-inch cubes and place in a bowl.

  • 2

    Add chopped mint, minced garlic, a pinch of salt and pepper, and toss with 1 teaspoon olive oil to marinate for at least 20 minutes.

  • 3

    Thread the lamb cubes onto skewers.

  • 4

    Preheat a grill pan or outdoor grill over medium-high heat and grill the lamb skewers for about 8-10 minutes, turning occasionally, until cooked to your desired level of doneness.

  • 5

    In a separate bowl, combine diced cucumber and halved cherry tomatoes.

  • 6

    Drizzle the salad with lemon juice, a splash of olive oil (if desired), and season with salt and pepper. Toss gently to combine.

  • 7

    Serve the warm lamb skewers alongside the fresh cucumber salad and garnish with extra mint leaves if you like.