YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Lettuce Cups with Fresh Salsa
Enjoy these vibrant and satisfying lettuce cups filled with spicy ground turkey, fresh diced tomatoes, red onion, jalapeño, and cilantro, all topped with a dollop of creamy Greek yogurt and scattered avocado chunks for extra creaminess. Perfectly balanced for a light yet protein-packed meal ideal for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
4 Butter Lettuce Leaves
1 medium Tomato
1/4 Red Onion
1 Jalapeño Pepper
2 Tbsp Fresh Cilantro
2 Tbsp Lime Juice
2 Tbsp Fat-Free Greek Yogurt
1/2 Avocado
1 tsp Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground turkey and sprinkle with taco seasoning. Cook the turkey, breaking it apart with a spatula, until fully browned and no longer pink, about 6-8 minutes.
While the turkey cooks, prepare the fresh salsa. Dice the tomato and red onion finely, mince the jalapeño (remove seeds for less heat if desired), and chop the cilantro. Combine these in a bowl with the lime juice and mix well.
Once the turkey is ready, remove it from heat and let it rest for a minute.
Take the butter lettuce leaves and spoon a portion of the cooked turkey into each leaf.
Top the turkey with a generous spoonful of fresh salsa, a dollop of fat-free Greek yogurt, and finish with slices of avocado.
Serve immediately and enjoy these refreshing and protein-packed lettuce cups.