YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a balanced, flavorful take on a classic with tender chicken breast coated in a spicy buffalo sauce and a light almond flour crisp, served in fresh lettuce wraps with a creamy Greek yogurt ranch drizzle. It's a satisfying meal that’s both crunchy and zesty, perfect for any time of day.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
1/4 cup Almond Flour
2 tbsp Nonfat Greek Yogurt
3 Romaine Lettuce Leaves
PREPARATION
Preheat a non-stick skillet over medium heat with a light spray of cooking oil.
In a shallow bowl, pour the buffalo sauce. Dip the chicken breast pieces in the sauce, ensuring they are well coated.
Transfer the sauced chicken to another bowl containing almond flour. Coat each piece evenly with the almond flour.
Place the coated chicken in the heated skillet and cook for about 4-5 minutes per side until the chicken is cooked through and the coating is crisp.
Meanwhile, prepare the lettuce by rinsing and drying 3 large romaine leaves to serve as wraps.
Mix the nonfat Greek yogurt with a dash of extra buffalo sauce or ranch seasoning if desired for extra flavor, creating a light ranch drizzle.
Slice the crispy chicken into strips and place them in the lettuce leaves. Drizzle with the Greek yogurt mixture and serve immediately.