YOUR SOLIN GENERATED RECIPE
Fluffy Protein Oat Bowl with Whipped Egg Whites
Enjoy a light and airy bowl that balances creamy, warm oats with whipped egg whites and a boost of protein from whey. This dish offers a comforting, fluffy texture with a burst of freshness from mixed berries, making it a satisfying meal any time of the day.
INGREDIENTS
½ cup Rolled Oats
4 large Egg Whites
1 scoop Whey Protein Powder
½ cup Unsweetened Almond Milk
½ cup Mixed Berries
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Heat over medium heat until it begins to simmer, stirring occasionally.
While the oats are heating, whisk the egg whites in a separate bowl until frothy. Gently fold in the whey protein powder into the egg whites until well incorporated.
Once the oats are softened and have absorbed most of the almond milk, reduce the heat to low and carefully fold the whipped egg white mixture into the oats. Stir gently to keep the fluffiness.
Allow the combined mixture to cook on low heat for another minute, ensuring the egg whites are just set but still light.
Remove from heat and transfer the protein oat bowl into a serving dish. Top with the mixed berries.
Serve warm and enjoy your nutritious, protein-packed meal!