YOUR SOLIN GENERATED RECIPE
Honey-Glazed Tender BBQ Ribs
Indulge in these succulent honey-glazed BBQ ribs that boast a perfect balance of sweet and savory flavors. Expertly prepared with a light coating of tangy honey-mustard glaze and slow-cooked to tender perfection, this dish offers a satisfying bite that will delight both your tastebuds and your nutritional goals.
INGREDIENTS
6 oz Pork Baby Back Ribs
1 tbsp Honey
1 tsp Dijon Mustard
1 tsp Apple Cider Vinegar
1 tsp Paprika
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F and line a baking tray with aluminum foil for easy cleanup.
In a small bowl, combine the honey, Dijon mustard, apple cider vinegar, paprika, salt, and pepper to create the glaze.
Pat the pork ribs dry, then brush both sides generously with the glaze, ensuring an even coating.
Place the glazed ribs on the prepared baking tray, cover tightly with another piece of foil to lock in moisture, and let marinate for 15-30 minutes.
Bake in the preheated oven for 25-30 minutes, then remove the top foil, baste the ribs with any remaining glaze, and return to the oven for an additional 10 minutes to allow a slight caramelization on the surface.
Remove from oven, let rest for a few minutes, and serve warm for a delicious meal that meets your nutrition goals.