Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Savor a beautifully seared beef tenderloin cloaked in a savory herb crust, accompanied by a rich mushroom duxelles that adds a luxurious, earthy finish to every bite. A refined dish perfect for a special dinner that balances bold flavors with clean ingredients.

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NUTRITION

448kcal
Protein
39.1g
Fat
29.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1/2 cup White Button Mushrooms

1 small Shallot

1 clove Garlic

1 tbsp Fresh Thyme

1 tsp Dijon Mustard

1/4 cup Gluten-Free Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the beef tenderloin dry with paper towels and season lightly with salt and pepper.

  • 3

    In a food processor, combine mushrooms, shallot, garlic, and fresh thyme. Pulse until roughly chopped, forming the duxelles. Season with a pinch of salt and pepper and set aside.

  • 4

    Spread a thin layer of Dijon mustard over the beef tenderloin.

  • 5

    Pat the gluten-free almond flour onto a plate. Press the mustard-coated side of the beef into the almond flour to create an even herb-crust.

  • 6

    Heat an oven-safe skillet over medium-high heat and add a light drizzle of oil. Sear the beef tenderloin on all sides until a golden crust forms, about 2 minutes per side.

  • 7

    Spread the mushroom duxelles evenly over the seared beef.

  • 8

    Transfer the skillet to the oven and roast for about 6-8 minutes for medium-rare, or adjust cooking time to achieve your desired doneness.

  • 9

    Remove from the oven and let rest for 5 minutes before slicing. Serve immediately.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Savor a beautifully seared beef tenderloin cloaked in a savory herb crust, accompanied by a rich mushroom duxelles that adds a luxurious, earthy finish to every bite. A refined dish perfect for a special dinner that balances bold flavors with clean ingredients.

NUTRITION

448kcal
Protein
39.1g
Fat
29.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1/2 cup White Button Mushrooms

1 small Shallot

1 clove Garlic

1 tbsp Fresh Thyme

1 tsp Dijon Mustard

1/4 cup Gluten-Free Almond Flour

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the beef tenderloin dry with paper towels and season lightly with salt and pepper.

  • 3

    In a food processor, combine mushrooms, shallot, garlic, and fresh thyme. Pulse until roughly chopped, forming the duxelles. Season with a pinch of salt and pepper and set aside.

  • 4

    Spread a thin layer of Dijon mustard over the beef tenderloin.

  • 5

    Pat the gluten-free almond flour onto a plate. Press the mustard-coated side of the beef into the almond flour to create an even herb-crust.

  • 6

    Heat an oven-safe skillet over medium-high heat and add a light drizzle of oil. Sear the beef tenderloin on all sides until a golden crust forms, about 2 minutes per side.

  • 7

    Spread the mushroom duxelles evenly over the seared beef.

  • 8

    Transfer the skillet to the oven and roast for about 6-8 minutes for medium-rare, or adjust cooking time to achieve your desired doneness.

  • 9

    Remove from the oven and let rest for 5 minutes before slicing. Serve immediately.