Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Delight in a bright and zesty dish featuring succulent shrimp sautéed in a rich lemon-garlic butter sauce, artfully tossed with vibrant herb-infused zucchini noodles. This recipe brings together the freshness of citrus, the aromatic burst of garlic and herbs, and the comforting creaminess of butter for a perfectly balanced meal.

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NUTRITION

409kcal
Protein
55.7g
Fat
17.3g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Butter

2 medium Zucchini

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

1 tsp Olive Oil

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PREPARATION

  • 1

    Prepare the zucchini noodles by washing and spiralizing two medium zucchinis.

  • 2

    Peel and devein the shrimp if necessary, and pat them dry with paper towels.

  • 3

    Mince the garlic cloves and roughly chop the fresh parsley.

  • 4

    Heat the butter in a large skillet over medium heat until melted.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 7

    Stir in the lemon juice and drizzle with olive oil, tossing to coat the shrimp well.

  • 8

    Remove the shrimp from the skillet and set aside. In the same skillet, add the zucchini noodles and toss them briefly in the residual lemon-garlic butter sauce just for 1-2 minutes until slightly softened (avoid overcooking to maintain a crisp texture).

  • 9

    Plate the zucchini noodles and top with the shrimp. Garnish with chopped parsley and an extra squeeze of lemon juice if desired.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Delight in a bright and zesty dish featuring succulent shrimp sautéed in a rich lemon-garlic butter sauce, artfully tossed with vibrant herb-infused zucchini noodles. This recipe brings together the freshness of citrus, the aromatic burst of garlic and herbs, and the comforting creaminess of butter for a perfectly balanced meal.

NUTRITION

409kcal
Protein
55.7g
Fat
17.3g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Butter

2 medium Zucchini

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

1 tsp Olive Oil

PREPARATION

  • 1

    Prepare the zucchini noodles by washing and spiralizing two medium zucchinis.

  • 2

    Peel and devein the shrimp if necessary, and pat them dry with paper towels.

  • 3

    Mince the garlic cloves and roughly chop the fresh parsley.

  • 4

    Heat the butter in a large skillet over medium heat until melted.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 7

    Stir in the lemon juice and drizzle with olive oil, tossing to coat the shrimp well.

  • 8

    Remove the shrimp from the skillet and set aside. In the same skillet, add the zucchini noodles and toss them briefly in the residual lemon-garlic butter sauce just for 1-2 minutes until slightly softened (avoid overcooking to maintain a crisp texture).

  • 9

    Plate the zucchini noodles and top with the shrimp. Garnish with chopped parsley and an extra squeeze of lemon juice if desired.