Spicy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a bold twist on a classic with this Spicy Buffalo Chicken Ranch Lettuce Wrap. Succulent chicken doused in tangy buffalo sauce is paired with a drizzle of creamy ranch and fresh, crisp lettuce. A few slices of avocado add a luxurious creaminess to balance the heat, making this wrap both satisfying and flavorful.

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NUTRITION

336kcal
Protein
35.3g
Fat
18.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

3 Romaine Lettuce Leaves

1/4 Avocado

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked.

  • 3

    While the chicken is cooking, warm the buffalo sauce in a small pan or microwave to enhance its flavors.

  • 4

    Once the chicken is cooked, slice it into strips and toss with the warmed buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves and drizzle a small amount of light ranch dressing on each.

  • 6

    Place the buffalo chicken strips onto the lettuce leaves, and add slices of avocado on top for creaminess.

  • 7

    Fold or roll the lettuce wrap and enjoy immediately as a flavorful, low-carb meal.

Spicy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a bold twist on a classic with this Spicy Buffalo Chicken Ranch Lettuce Wrap. Succulent chicken doused in tangy buffalo sauce is paired with a drizzle of creamy ranch and fresh, crisp lettuce. A few slices of avocado add a luxurious creaminess to balance the heat, making this wrap both satisfying and flavorful.

NUTRITION

336kcal
Protein
35.3g
Fat
18.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

3 Romaine Lettuce Leaves

1/4 Avocado

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked.

  • 3

    While the chicken is cooking, warm the buffalo sauce in a small pan or microwave to enhance its flavors.

  • 4

    Once the chicken is cooked, slice it into strips and toss with the warmed buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves and drizzle a small amount of light ranch dressing on each.

  • 6

    Place the buffalo chicken strips onto the lettuce leaves, and add slices of avocado on top for creaminess.

  • 7

    Fold or roll the lettuce wrap and enjoy immediately as a flavorful, low-carb meal.