YOUR SOLIN GENERATED RECIPE
Lean Turkey Zucchini Noodle Meatballs
Enjoy these light and vibrant turkey meatballs nestled on a bed of fresh zucchini noodles, drizzled with a tangy, homemade marinara sauce. The dish offers a harmonious balance of lean protein and refreshing vegetables, making it a perfect fit for a wholesome meal any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Zucchini
1 large Egg White
2 tbsp Almond Flour
1/2 cup Marinara Sauce
Pinch of Salt and Pepper
1 tsp Olive Oil
PREPARATION
Preheat the oven to 400°F.
In a bowl, combine the lean ground turkey, egg white, almond flour, salt, and pepper. Mix thoroughly until well blended.
Form the mixture into small meatballs, about the size of a golf ball.
Place the meatballs on a lined baking tray and lightly drizzle with olive oil.
Bake the meatballs in the preheated oven for 18-20 minutes or until cooked through and lightly browned.
While the meatballs are baking, spiralize the zucchini to create noodles.
Lightly sauté the zucchini noodles in a non-stick pan for 2-3 minutes, just to warm them slightly without losing their crunch.
Warm the marinara sauce on the stovetop or in the microwave until heated through.
Plate the zucchini noodles, top with the turkey meatballs, and drizzle the marinara sauce over the top before serving.