Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent seared top sirloin steak perfectly finished with a fragrant herb-garlic butter, served alongside crispy roasted baby potatoes. This dish offers a delightful blend of savory flavors and textures that make it a well-rounded option for any meal of the day.

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NUTRITION

380kcal
Protein
44.2g
Fat
14g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

3 oz Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

2 sprigs Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in half if they are large. Toss them with a pinch of salt and a drizzle of olive oil if desired.

  • 3

    Roast the potatoes on a baking sheet for about 20-25 minutes until tender and slightly crisp on the outside.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season both sides generously with salt and black pepper.

  • 5

    Crush the garlic lightly with the side of a knife.

  • 6

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as necessary for your preferred doneness.

  • 7

    In the last minute of cooking, add the unsalted butter, garlic, and fresh rosemary to the skillet. Tilt the pan slightly and spoon the melted herb-garlic butter over the steak.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 9

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining butter from the skillet over the top. Enjoy immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent seared top sirloin steak perfectly finished with a fragrant herb-garlic butter, served alongside crispy roasted baby potatoes. This dish offers a delightful blend of savory flavors and textures that make it a well-rounded option for any meal of the day.

NUTRITION

380kcal
Protein
44.2g
Fat
14g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

3 oz Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

2 sprigs Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in half if they are large. Toss them with a pinch of salt and a drizzle of olive oil if desired.

  • 3

    Roast the potatoes on a baking sheet for about 20-25 minutes until tender and slightly crisp on the outside.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season both sides generously with salt and black pepper.

  • 5

    Crush the garlic lightly with the side of a knife.

  • 6

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as necessary for your preferred doneness.

  • 7

    In the last minute of cooking, add the unsalted butter, garlic, and fresh rosemary to the skillet. Tilt the pan slightly and spoon the melted herb-garlic butter over the steak.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 9

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining butter from the skillet over the top. Enjoy immediately.