YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey Breakfast Patties with Sautéed Greens
Enjoy these savory turkey patties infused with fresh herbs and spices, paired with gently sautéed spinach for a light yet satisfying meal any time of the day. The patties are juicy and full of flavor, while the greens provide a refreshing balance that complements the rich, herb-infused turkey perfectly.
INGREDIENTS
8 oz Ground Turkey (93% lean)
1 large Egg
1/4 cup Whole Wheat Breadcrumbs
2 tbsp Fresh Parsley
2 tbsp Fresh Thyme
1/4 tsp Garlic Powder
2 cups Spinach
1 tsp Olive Oil
1 clove Garlic, minced
PREPARATION
In a bowl, combine the ground turkey, egg, whole wheat breadcrumbs, fresh parsley, fresh thyme, and garlic powder. Season with salt and pepper to taste.
Mix the ingredients thoroughly and shape the mixture into evenly sized patties.
Preheat a skillet over medium heat and add a small drizzle of olive oil if needed.
Cook the turkey patties in the skillet for about 5-6 minutes per side, or until they are browned on the outside and cooked through.
Once the patties are done, remove them from the skillet and set aside.
In the same skillet, add olive oil and minced garlic, sautéing for about 30 seconds until fragrant.
Add the spinach and sauté for approximately 2 minutes, or until the greens are wilted but still vibrant.
Plate the turkey patties alongside the sautéed spinach and serve warm.