YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a vibrant blend of creamy avocado and savory ground turkey nestled in crisp romaine lettuce, accented by fresh tomatoes, a dollop of tangy Greek yogurt, and a sprinkle of shredded cheddar. This wrap delivers a satisfying mix of textures and flavors that's perfect for a nourishing, balanced meal any time of day.
INGREDIENTS
5 oz Ground Turkey
1/2 medium Avocado
3 Romaine Lettuce leaves
1 portion Cherry Tomatoes (about 5 tomatoes, halved)
2 tbsp Plain Greek Yogurt
1 oz Shredded Cheddar Cheese
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Add the ground turkey to the skillet and cook until browned and fully cooked, breaking it up as it cooks.
While the turkey cooks, wash the romaine lettuce leaves and pat them dry. Set aside.
Slice the avocado and cherry tomatoes.
Once the turkey is cooked, remove it from the heat and mix in the Greek yogurt for a creamy consistency.
Assemble the wrap by layering turkey mix, avocado slices, cherry tomatoes, and a sprinkle of shredded cheddar cheese on each lettuce leaf.
Fold the lettuce around the filling and enjoy your creamy avocado turkey lettuce wrap.