Crispy Turkey Lettuce Cups with Asian Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Lettuce Cups with Asian Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Lettuce Cups with Asian Slaw

Enjoy a vibrant mix of lean ground turkey and crunchy Asian slaw nestled in crisp lettuce cups. This dish combines savory turkey seasoned with garlic and soy, a tangy slaw of cabbage and carrots, and a hint of toasted sesame for a satisfying and refreshing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
36.3g
Fat
21g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

6 Butterhead Lettuce Leaves

1 cup Shredded Napa Cabbage

1/2 cup Shredded Carrots

1/2 tbsp Sesame Oil

1 tbsp Soy Sauce

1 tbsp Rice Vinegar

1 Garlic Clove

1/2 tsp Red Pepper Flakes

2 Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the shredded Napa cabbage, shredded carrots, sliced green onions, rice vinegar, sesame oil, soy sauce, and red pepper flakes. Toss well to coat evenly.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the ground turkey and minced garlic, breaking up the meat as it cooks.

  • 3

    Season the turkey with a pinch of salt and additional red pepper flakes if desired. Cook until the turkey is browned and cooked through, about 5-7 minutes.

  • 4

    Remove the skillet from heat and stir in half of the prepared slaw to let the flavors meld in the warm turkey.

  • 5

    Lay out the lettuce leaves on a plate. Spoon equal portions of the turkey mixture into each lettuce leaf, then top with the remaining fresh slaw.

  • 6

    Serve immediately as a refreshing and protein-packed meal.

Crispy Turkey Lettuce Cups with Asian Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Lettuce Cups with Asian Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Lettuce Cups with Asian Slaw

Enjoy a vibrant mix of lean ground turkey and crunchy Asian slaw nestled in crisp lettuce cups. This dish combines savory turkey seasoned with garlic and soy, a tangy slaw of cabbage and carrots, and a hint of toasted sesame for a satisfying and refreshing meal.

NUTRITION

382kcal
Protein
36.3g
Fat
21g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

6 Butterhead Lettuce Leaves

1 cup Shredded Napa Cabbage

1/2 cup Shredded Carrots

1/2 tbsp Sesame Oil

1 tbsp Soy Sauce

1 tbsp Rice Vinegar

1 Garlic Clove

1/2 tsp Red Pepper Flakes

2 Green Onions

PREPARATION

  • 1

    In a bowl, combine the shredded Napa cabbage, shredded carrots, sliced green onions, rice vinegar, sesame oil, soy sauce, and red pepper flakes. Toss well to coat evenly.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the ground turkey and minced garlic, breaking up the meat as it cooks.

  • 3

    Season the turkey with a pinch of salt and additional red pepper flakes if desired. Cook until the turkey is browned and cooked through, about 5-7 minutes.

  • 4

    Remove the skillet from heat and stir in half of the prepared slaw to let the flavors meld in the warm turkey.

  • 5

    Lay out the lettuce leaves on a plate. Spoon equal portions of the turkey mixture into each lettuce leaf, then top with the remaining fresh slaw.

  • 6

    Serve immediately as a refreshing and protein-packed meal.