Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a lean and flavorful turkey burger enhanced with a melty mozzarella center and a light, crispy almond flour coating. This protein-packed dish is baked to perfection, offering a satisfying crunch with every bite while staying within balanced calorie and macronutrient targets.

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NUTRITION

363kcal
Protein
55.8g
Fat
13.6g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Low-Moisture Part-Skim Mozzarella Cheese

2 tbsp Almond Flour

1 large Egg White

1/4 tsp Sea Salt

1/4 tsp Black Pepper

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Gently mix the lean ground turkey with sea salt, black pepper, and dried oregano in a bowl.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape with a slight indentation in the center.

  • 4

    Place the mozzarella cheese slice in the center of one patty and carefully cover with the second patty, sealing the edges well to encase the cheese.

  • 5

    Lightly beat the egg white in a small bowl. Brush the assembled burger with the egg white, then coat evenly with almond flour.

  • 6

    Transfer the stuffed burger to a baking tray lined with parchment paper and bake for 18-22 minutes or until fully cooked through and the coating is lightly crispy.

  • 7

    Allow to rest for a couple of minutes before serving.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a lean and flavorful turkey burger enhanced with a melty mozzarella center and a light, crispy almond flour coating. This protein-packed dish is baked to perfection, offering a satisfying crunch with every bite while staying within balanced calorie and macronutrient targets.

NUTRITION

363kcal
Protein
55.8g
Fat
13.6g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Low-Moisture Part-Skim Mozzarella Cheese

2 tbsp Almond Flour

1 large Egg White

1/4 tsp Sea Salt

1/4 tsp Black Pepper

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Gently mix the lean ground turkey with sea salt, black pepper, and dried oregano in a bowl.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape with a slight indentation in the center.

  • 4

    Place the mozzarella cheese slice in the center of one patty and carefully cover with the second patty, sealing the edges well to encase the cheese.

  • 5

    Lightly beat the egg white in a small bowl. Brush the assembled burger with the egg white, then coat evenly with almond flour.

  • 6

    Transfer the stuffed burger to a baking tray lined with parchment paper and bake for 18-22 minutes or until fully cooked through and the coating is lightly crispy.

  • 7

    Allow to rest for a couple of minutes before serving.