Garlic Butter Roasted Mushrooms with Fresh Herbs and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Roasted Mushrooms with Fresh Herbs and Chicken

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Fresh Herbs and Chicken

Savor the aromatic allure of garlic butter-roasted mushrooms tossed with fresh herbs and paired with juicy grilled chicken breast. This dish unites tender mushrooms bathed in a rich, fragrant butter sauce with lean, protein-packed chicken, creating a deliciously balanced meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
41.7g
Fat
17.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups sliced Cremini Mushrooms

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Parsley (chopped)

1 tsp Fresh Thyme (chopped)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear the chicken for 2-3 minutes on each side until golden, then set aside.

  • 3

    In the same skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the sliced cremini mushrooms to the skillet, stirring to coat them in the garlic butter. Season with a pinch of salt and pepper.

  • 5

    Transfer the mushrooms to a baking dish and roast in the preheated oven for 10-12 minutes or until they are tender and slightly caramelized.

  • 6

    While the mushrooms are roasting, finish cooking the seared chicken breast by either slicing it and briefly heating it through or grilling it until fully cooked.

  • 7

    Once the mushrooms are done, toss them with fresh chopped parsley and thyme.

  • 8

    Plate the roasted mushrooms and top with slices of chicken breast. Serve immediately and enjoy the harmonious blend of earthy mushrooms and savory chicken.

Garlic Butter Roasted Mushrooms with Fresh Herbs and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Roasted Mushrooms with Fresh Herbs and Chicken

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Fresh Herbs and Chicken

Savor the aromatic allure of garlic butter-roasted mushrooms tossed with fresh herbs and paired with juicy grilled chicken breast. This dish unites tender mushrooms bathed in a rich, fragrant butter sauce with lean, protein-packed chicken, creating a deliciously balanced meal perfect for any time of day.

NUTRITION

423kcal
Protein
41.7g
Fat
17.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups sliced Cremini Mushrooms

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Parsley (chopped)

1 tsp Fresh Thyme (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear the chicken for 2-3 minutes on each side until golden, then set aside.

  • 3

    In the same skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the sliced cremini mushrooms to the skillet, stirring to coat them in the garlic butter. Season with a pinch of salt and pepper.

  • 5

    Transfer the mushrooms to a baking dish and roast in the preheated oven for 10-12 minutes or until they are tender and slightly caramelized.

  • 6

    While the mushrooms are roasting, finish cooking the seared chicken breast by either slicing it and briefly heating it through or grilling it until fully cooked.

  • 7

    Once the mushrooms are done, toss them with fresh chopped parsley and thyme.

  • 8

    Plate the roasted mushrooms and top with slices of chicken breast. Serve immediately and enjoy the harmonious blend of earthy mushrooms and savory chicken.