Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a zesty twist on classic pulled pork enhanced with bright citrus and aromatic garlic, perfectly paired with a crunchy, refreshing slaw. This dish offers tender, slow-cooked pork balanced with crisp cabbage and carrots lightly dressed in a citrus-infused vinaigrette.

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NUTRITION

416kcal
Protein
34.6g
Fat
25.5g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tablespoon Lemon Juice

1 garlic clove

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the lemon juice, minced garlic, olive oil, salt, and pepper to create a bright, citrusy dressing.

  • 2

    In a larger bowl, toss the shredded cabbage and carrot with the dressing until evenly coated.

  • 3

    Warm the pulled pork gently in a pan on medium heat, allowing the citrus-garlic flavors to mingle with the meat.

  • 4

    Plate a bed of fresh slaw and top with the warmed pulled pork.

  • 5

    Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a zesty twist on classic pulled pork enhanced with bright citrus and aromatic garlic, perfectly paired with a crunchy, refreshing slaw. This dish offers tender, slow-cooked pork balanced with crisp cabbage and carrots lightly dressed in a citrus-infused vinaigrette.

NUTRITION

416kcal
Protein
34.6g
Fat
25.5g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tablespoon Lemon Juice

1 garlic clove

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lemon juice, minced garlic, olive oil, salt, and pepper to create a bright, citrusy dressing.

  • 2

    In a larger bowl, toss the shredded cabbage and carrot with the dressing until evenly coated.

  • 3

    Warm the pulled pork gently in a pan on medium heat, allowing the citrus-garlic flavors to mingle with the meat.

  • 4

    Plate a bed of fresh slaw and top with the warmed pulled pork.

  • 5

    Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.