Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak enhanced with a vibrant herb-garlic butter, served alongside crispy roasted baby potatoes. This dish balances savory steak with a burst of aromatic herbs for a satisfying, nutrient-packed meal.

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NUTRITION

518kcal
Protein
38.2g
Fat
33.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

0.5 cup Baby Potatoes

1 tsp Extra Virgin Olive Oil

0.5 tbsp Herb-Garlic Butter

1 Garlic Clove (minced)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, a pinch of salt and pepper, and half of the minced garlic. Spread them on a baking sheet and roast for 20-25 minutes until tender and lightly crispy.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add a small drizzle of olive oil and sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on thickness.

  • 5

    During the last minute of cooking, add the herb-garlic butter, remaining garlic, rosemary, and thyme to the pan. Spoon the melting butter over the steak to infuse it with herbaceous flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and garnish with additional fresh herbs if desired.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak enhanced with a vibrant herb-garlic butter, served alongside crispy roasted baby potatoes. This dish balances savory steak with a burst of aromatic herbs for a satisfying, nutrient-packed meal.

NUTRITION

518kcal
Protein
38.2g
Fat
33.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

0.5 cup Baby Potatoes

1 tsp Extra Virgin Olive Oil

0.5 tbsp Herb-Garlic Butter

1 Garlic Clove (minced)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, a pinch of salt and pepper, and half of the minced garlic. Spread them on a baking sheet and roast for 20-25 minutes until tender and lightly crispy.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add a small drizzle of olive oil and sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on thickness.

  • 5

    During the last minute of cooking, add the herb-garlic butter, remaining garlic, rosemary, and thyme to the pan. Spoon the melting butter over the steak to infuse it with herbaceous flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and garnish with additional fresh herbs if desired.