Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a vibrant, nutrient-dense sandwich featuring a perfectly grilled herb-marinated chicken breast layered between whole grain bread, drizzled with aromatic basil pesto, and topped with a refreshing bed of mixed greens. This savory creation balances lean protein with wholesome carbs and a burst of flavor in every bite.

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NUTRITION

437kcal
Protein
43g
Fat
14g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with your choice of herbs, salt, and pepper. For an extra herbaceous note, lightly brush with additional pesto if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side, until fully cooked and the internal temperature reaches 165°F.

  • 4

    Toast the whole grain bread slices lightly on the grill or in a toaster.

  • 5

    Spread 1 tablespoon of basil pesto evenly on one side of each bread slice.

  • 6

    Layer the grilled chicken breast on one slice of toasted bread, top with a generous handful (about 1 cup) of mixed greens.

  • 7

    Close the sandwich with the second slice, pesto-side down. Slice in half and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a vibrant, nutrient-dense sandwich featuring a perfectly grilled herb-marinated chicken breast layered between whole grain bread, drizzled with aromatic basil pesto, and topped with a refreshing bed of mixed greens. This savory creation balances lean protein with wholesome carbs and a burst of flavor in every bite.

NUTRITION

437kcal
Protein
43g
Fat
14g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with your choice of herbs, salt, and pepper. For an extra herbaceous note, lightly brush with additional pesto if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side, until fully cooked and the internal temperature reaches 165°F.

  • 4

    Toast the whole grain bread slices lightly on the grill or in a toaster.

  • 5

    Spread 1 tablespoon of basil pesto evenly on one side of each bread slice.

  • 6

    Layer the grilled chicken breast on one slice of toasted bread, top with a generous handful (about 1 cup) of mixed greens.

  • 7

    Close the sandwich with the second slice, pesto-side down. Slice in half and serve immediately.