Name: Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (240g); 1 cup sliced Fresh Strawberries (152g); 0.5 scoop Whey Protein Powder (~15g); 2 tbsp Sliced Almonds (~15g)

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

A refreshing bowl featuring creamy nonfat Greek yogurt balanced with juicy, sliced strawberries and a boost of protein from a half scoop of whey protein, topped with crunchy sliced almonds. This versatile bowl is perfect for breakfast, lunch, or dinner, offering a delightful texture and a naturally sweet flavor that's both satisfying and nutrient-packed.

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NUTRITION

Protein

42g

Fat

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (240g)

1 cup sliced Fresh Strawberries (152g)

0.5 scoop Whey Protein Powder (~15g)

2 tbsp Sliced Almonds (~15g)

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PREPARATION

1
Place 1 cup of nonfat Greek yogurt into a bowl.
2
Add 0.5 scoop of whey protein powder to the yogurt and stir thoroughly until fully incorporated.
3
Gently fold in the sliced fresh strawberries.
4
Top the mixture with 2 tablespoons of sliced almonds for a satisfying crunch.
5
Enjoy immediately as a nourishing breakfast, or pack it for a balanced lunch or dinner option.