Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Buffalo Chicken Pizza

Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with spicy buffalo chicken and a hint of melty low-fat mozzarella. This recipe satisfies your pizza cravings while fitting within clean eating guidelines, delivering a balanced meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

516kcal
Protein
58.6g
Fat
23.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower (~150g)

0.33 cup shredded Low-Fat Mozzarella (~28g)

0.25 cup Almond Flour (~28g)

1 large Egg White

5 ounces Grilled Chicken Breast (~140g)

2 tbsp Buffalo Sauce

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, almond flour, egg white, salt, and pepper. Mix well until the dough forms. If needed, adjust seasoning to taste.

  • 3

    Spread the cauliflower mixture evenly onto the prepared baking sheet, forming a thin, round crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes until it starts to firm up and lightly golden.

  • 5

    While the crust is baking, mix the shredded grilled chicken with the buffalo sauce until the chicken is evenly coated.

  • 6

    Remove the crust from the oven, then evenly distribute the buffalo chicken over the crust.

  • 7

    Sprinkle the shredded low-fat mozzarella over the top.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, allow to cool slightly, and serve immediately.

Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Buffalo Chicken Pizza

Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with spicy buffalo chicken and a hint of melty low-fat mozzarella. This recipe satisfies your pizza cravings while fitting within clean eating guidelines, delivering a balanced meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

516kcal
Protein
58.6g
Fat
23.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower (~150g)

0.33 cup shredded Low-Fat Mozzarella (~28g)

0.25 cup Almond Flour (~28g)

1 large Egg White

5 ounces Grilled Chicken Breast (~140g)

2 tbsp Buffalo Sauce

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, almond flour, egg white, salt, and pepper. Mix well until the dough forms. If needed, adjust seasoning to taste.

  • 3

    Spread the cauliflower mixture evenly onto the prepared baking sheet, forming a thin, round crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes until it starts to firm up and lightly golden.

  • 5

    While the crust is baking, mix the shredded grilled chicken with the buffalo sauce until the chicken is evenly coated.

  • 6

    Remove the crust from the oven, then evenly distribute the buffalo chicken over the crust.

  • 7

    Sprinkle the shredded low-fat mozzarella over the top.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, allow to cool slightly, and serve immediately.