Spicy Harissa Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Harissa Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Harissa Chicken with Roasted Sweet Potatoes

Enjoy a dish that packs a flavorful punch with a spicy harissa marinade on tender chicken breast paired with naturally sweet and roasted potatoes. The smoky heat from the harissa harmonizes beautifully with the creamy texture of the sweet potato, creating a satisfying meal that is both nutritious and delicious.

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NUTRITION

364kcal
Protein
38g
Fat
9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (raw)

1 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Harissa Paste

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the harissa paste with garlic powder, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub the harissa mixture evenly over it, ensuring it is well coated.

  • 4

    Peel (if desired) and cut the sweet potato into 1-inch cubes. Toss the cubes with olive oil, salt, and pepper.

  • 5

    Arrange the sweet potato cubes on a baking sheet lined with parchment paper.

  • 6

    Place the marinated chicken breast on the same baking sheet or in a separate dish.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender and slightly caramelized.

  • 8

    Let the chicken rest for a few minutes before slicing it. Serve alongside the roasted sweet potatoes and enjoy a balanced, spicy meal.

Spicy Harissa Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Harissa Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Harissa Chicken with Roasted Sweet Potatoes

Enjoy a dish that packs a flavorful punch with a spicy harissa marinade on tender chicken breast paired with naturally sweet and roasted potatoes. The smoky heat from the harissa harmonizes beautifully with the creamy texture of the sweet potato, creating a satisfying meal that is both nutritious and delicious.

NUTRITION

364kcal
Protein
38g
Fat
9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (raw)

1 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Harissa Paste

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the harissa paste with garlic powder, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub the harissa mixture evenly over it, ensuring it is well coated.

  • 4

    Peel (if desired) and cut the sweet potato into 1-inch cubes. Toss the cubes with olive oil, salt, and pepper.

  • 5

    Arrange the sweet potato cubes on a baking sheet lined with parchment paper.

  • 6

    Place the marinated chicken breast on the same baking sheet or in a separate dish.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender and slightly caramelized.

  • 8

    Let the chicken rest for a few minutes before slicing it. Serve alongside the roasted sweet potatoes and enjoy a balanced, spicy meal.