Herb-Crusted Ribeye with Butter-Seared Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Ribeye with Butter-Seared Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Ribeye with Butter-Seared Mushrooms

Savor the robust flavors of a perfectly herb-crusted ribeye paired with tender, butter-seared mushrooms. This dish delivers a gourmet experience with a fragrant blend of rosemary and thyme, making every bite a delightfully balanced combination of meaty richness and earthy, savory accents.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
34.2g
Fat
38.2g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 cup Mushrooms

1 tsp Butter

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the ribeye steak dry with paper towels. Season both sides generously with salt and pepper.

  • 2

    Finely chop the fresh rosemary and thyme, then press the herbs onto the surface of the steak to form a crust.

  • 3

    Heat a skillet over medium-high heat and add a small drizzle of oil (optional) if needed to prevent sticking.

  • 4

    Sear the steak on each side for about 3-4 minutes, depending on your preferred doneness. Adjust time as necessary; a thicker cut may require a few extra minutes per side.

  • 5

    Remove the steak from the skillet and let it rest while you prepare the mushrooms.

  • 6

    In the same skillet, add the teaspoon of butter and allow it to melt. Add the mushrooms and sauté until they are tender and lightly browned, about 3-5 minutes.

  • 7

    Slice the rested steak against the grain and plate it alongside the butter-seared mushrooms. Serve immediately.

Herb-Crusted Ribeye with Butter-Seared Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Ribeye with Butter-Seared Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Ribeye with Butter-Seared Mushrooms

Savor the robust flavors of a perfectly herb-crusted ribeye paired with tender, butter-seared mushrooms. This dish delivers a gourmet experience with a fragrant blend of rosemary and thyme, making every bite a delightfully balanced combination of meaty richness and earthy, savory accents.

NUTRITION

477kcal
Protein
34.2g
Fat
38.2g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 cup Mushrooms

1 tsp Butter

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the ribeye steak dry with paper towels. Season both sides generously with salt and pepper.

  • 2

    Finely chop the fresh rosemary and thyme, then press the herbs onto the surface of the steak to form a crust.

  • 3

    Heat a skillet over medium-high heat and add a small drizzle of oil (optional) if needed to prevent sticking.

  • 4

    Sear the steak on each side for about 3-4 minutes, depending on your preferred doneness. Adjust time as necessary; a thicker cut may require a few extra minutes per side.

  • 5

    Remove the steak from the skillet and let it rest while you prepare the mushrooms.

  • 6

    In the same skillet, add the teaspoon of butter and allow it to melt. Add the mushrooms and sauté until they are tender and lightly browned, about 3-5 minutes.

  • 7

    Slice the rested steak against the grain and plate it alongside the butter-seared mushrooms. Serve immediately.