Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Savor the tangy and satisfying flavors of our Crispy Air-Fried Orange Chicken—featuring tender chicken breast coated in a light almond flour crust, finished with a zesty orange glaze for a perfect balance of crispiness and bright citrus notes.

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NUTRITION

464kcal
Protein
47.9g
Fat
23.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

1/4 cup Fresh Orange Juice

1 tsp Orange Zest

1 tsp Garlic Powder

Salt and Pepper to taste

Cooking Spray

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Slice the chicken breast into strips or cutlets for even cooking.

  • 3

    In a shallow bowl, whisk the egg. In another bowl, combine almond flour, garlic powder, salt, and pepper.

  • 4

    Dip each chicken piece first into the egg, allowing any excess to drip off, then dredge evenly in the almond flour mixture.

  • 5

    Lightly spray the coated chicken with cooking spray to help the crust crisp up.

  • 6

    Place the chicken pieces in the air fryer basket in a single layer and cook for about 10-12 minutes, flipping halfway through, until the chicken is cooked through and crispy.

  • 7

    Meanwhile, in a small saucepan, combine the fresh orange juice and orange zest. Bring to a gentle simmer over medium heat and cook for about 2 minutes until slightly reduced to form a light glaze. Adjust seasoning with a pinch of salt if desired.

  • 8

    Once chicken is done, transfer to a serving plate and drizzle the warm orange glaze over the top.

  • 9

    Serve immediately and enjoy your tangy, crispy, air-fried orange chicken.

Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Savor the tangy and satisfying flavors of our Crispy Air-Fried Orange Chicken—featuring tender chicken breast coated in a light almond flour crust, finished with a zesty orange glaze for a perfect balance of crispiness and bright citrus notes.

NUTRITION

464kcal
Protein
47.9g
Fat
23.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

1/4 cup Fresh Orange Juice

1 tsp Orange Zest

1 tsp Garlic Powder

Salt and Pepper to taste

Cooking Spray

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Slice the chicken breast into strips or cutlets for even cooking.

  • 3

    In a shallow bowl, whisk the egg. In another bowl, combine almond flour, garlic powder, salt, and pepper.

  • 4

    Dip each chicken piece first into the egg, allowing any excess to drip off, then dredge evenly in the almond flour mixture.

  • 5

    Lightly spray the coated chicken with cooking spray to help the crust crisp up.

  • 6

    Place the chicken pieces in the air fryer basket in a single layer and cook for about 10-12 minutes, flipping halfway through, until the chicken is cooked through and crispy.

  • 7

    Meanwhile, in a small saucepan, combine the fresh orange juice and orange zest. Bring to a gentle simmer over medium heat and cook for about 2 minutes until slightly reduced to form a light glaze. Adjust seasoning with a pinch of salt if desired.

  • 8

    Once chicken is done, transfer to a serving plate and drizzle the warm orange glaze over the top.

  • 9

    Serve immediately and enjoy your tangy, crispy, air-fried orange chicken.