Name: Crispy Buffalo Ranch Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 tbsp Almond Flour; 2 tbsp Buffalo Sauce; 2 tbsp Light Ranch Dressing; 2 Romaine Lettuce Leaves; 1 Celery Stick

Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring tender chicken breast coated in a light almond flour crunch, tossed in bold buffalo sauce and finished with a drizzle of creamy light ranch dressing, all neatly nestled in fresh crisp lettuce leaves.

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NUTRITION

Protein

42.9g

Fat

12.1g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

2 Romaine Lettuce Leaves

1 Celery Stick

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PREPARATION

1
Slice the chicken breast into thin strips. Pat dry with paper towels.
2
Dredge the chicken strips in almond flour seasoned with a pinch of salt and pepper.
3
Heat a non-stick skillet over medium heat and cook the chicken until golden and crispy on all sides, about 4-5 minutes per side.
4
Once cooked, toss the chicken strips with buffalo sauce until evenly coated.
5
Prepare the lettuce leaves on a plate and layer with the crispy buffalo chicken.
6
Drizzle the light ranch dressing over the top, and add a side of celery sticks for extra crunch.
7
Serve immediately and enjoy your flavorful lettuce wrap.