Ginger-Sesame Seared Shrimp Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Seared Shrimp Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Seared Shrimp Noodle Bowl

Enjoy a vibrant bowl of perfectly seared shrimp tossed with rice noodles and crisp vegetables in a zesty ginger-sesame sauce. This dish offers a harmonious blend of sweet, savory, and tangy flavors, making it both satisfying and nourishing for any meal.

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NUTRITION

517kcal
Protein
42.7g
Fat
11g
Carbs
63.6g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp, peeled and deveined

2 oz dry rice noodles

1 cup snap peas

1 medium carrot

1/2 cup red bell pepper

1/2 tbsp sesame oil

1 tsp minced ginger

1 clove garlic, minced

1 tbsp low-sodium soy sauce

1 tsp rice vinegar

1 tsp toasted sesame seeds

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PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt if desired.

  • 3

    In a small bowl, mix the sesame oil, minced ginger, minced garlic, soy sauce, and rice vinegar to create the sauce.

  • 4

    Heat a nonstick skillet over medium-high heat. Sear the shrimp for about 2 minutes on each side until they turn pink and opaque. Remove shrimp from the pan.

  • 5

    In the same skillet, add snap peas, sliced carrot (julienned or thinly sliced), and red bell pepper. Sauté for about 2-3 minutes until just tender yet crisp.

  • 6

    Add the cooked rice noodles to the skillet along with the sauce. Toss everything gently to combine and heat through.

  • 7

    Return the shrimp to the skillet, mixing them in until they are warmed and well coated with the sauce.

  • 8

    Plate the noodle bowl and garnish with a sprinkle of toasted sesame seeds.

  • 9

    Serve immediately and enjoy your balanced, flavor-packed meal.

Ginger-Sesame Seared Shrimp Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Seared Shrimp Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Seared Shrimp Noodle Bowl

Enjoy a vibrant bowl of perfectly seared shrimp tossed with rice noodles and crisp vegetables in a zesty ginger-sesame sauce. This dish offers a harmonious blend of sweet, savory, and tangy flavors, making it both satisfying and nourishing for any meal.

NUTRITION

517kcal
Protein
42.7g
Fat
11g
Carbs
63.6g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp, peeled and deveined

2 oz dry rice noodles

1 cup snap peas

1 medium carrot

1/2 cup red bell pepper

1/2 tbsp sesame oil

1 tsp minced ginger

1 clove garlic, minced

1 tbsp low-sodium soy sauce

1 tsp rice vinegar

1 tsp toasted sesame seeds

PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt if desired.

  • 3

    In a small bowl, mix the sesame oil, minced ginger, minced garlic, soy sauce, and rice vinegar to create the sauce.

  • 4

    Heat a nonstick skillet over medium-high heat. Sear the shrimp for about 2 minutes on each side until they turn pink and opaque. Remove shrimp from the pan.

  • 5

    In the same skillet, add snap peas, sliced carrot (julienned or thinly sliced), and red bell pepper. Sauté for about 2-3 minutes until just tender yet crisp.

  • 6

    Add the cooked rice noodles to the skillet along with the sauce. Toss everything gently to combine and heat through.

  • 7

    Return the shrimp to the skillet, mixing them in until they are warmed and well coated with the sauce.

  • 8

    Plate the noodle bowl and garnish with a sprinkle of toasted sesame seeds.

  • 9

    Serve immediately and enjoy your balanced, flavor-packed meal.