Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of grilled sirloin steak paired with sweet, charred bell peppers, all nestled between a warm whole wheat tortilla and a melt of reduced-fat cheese. This quesadilla offers a satisfying combination of lean protein, fresh vegetables, and a hint of spice, making it a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

497kcal
Protein
36g
Fat
28.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese

1 tsp Olive Oil

Dash of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the sirloin steak lightly with olive oil and season with a pinch of salt and a dash of black pepper.

  • 3

    Grill the steak for about 3-4 minutes on each side for medium-rare, then let it rest for a few minutes before slicing thinly.

  • 4

    Slice the red bell pepper into thin strips and grill until they are slightly charred and softened, about 2-3 minutes.

  • 5

    Lay the whole wheat tortilla on a clean surface. Evenly distribute the grilled steak slices, grilled bell pepper strips, and sprinkle the reduced-fat cheddar cheese over one half of the tortilla.

  • 6

    Fold the tortilla over to enclose the filling and place it on a non-stick skillet over medium heat.

  • 7

    Cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese has melted.

  • 8

    Slice into wedges and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of grilled sirloin steak paired with sweet, charred bell peppers, all nestled between a warm whole wheat tortilla and a melt of reduced-fat cheese. This quesadilla offers a satisfying combination of lean protein, fresh vegetables, and a hint of spice, making it a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

497kcal
Protein
36g
Fat
28.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese

1 tsp Olive Oil

Dash of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the sirloin steak lightly with olive oil and season with a pinch of salt and a dash of black pepper.

  • 3

    Grill the steak for about 3-4 minutes on each side for medium-rare, then let it rest for a few minutes before slicing thinly.

  • 4

    Slice the red bell pepper into thin strips and grill until they are slightly charred and softened, about 2-3 minutes.

  • 5

    Lay the whole wheat tortilla on a clean surface. Evenly distribute the grilled steak slices, grilled bell pepper strips, and sprinkle the reduced-fat cheddar cheese over one half of the tortilla.

  • 6

    Fold the tortilla over to enclose the filling and place it on a non-stick skillet over medium heat.

  • 7

    Cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese has melted.

  • 8

    Slice into wedges and serve warm.