YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Enjoy a rich, velvety dark chocolate mousse that’s both decadent and nutritious. Blended to perfection with a combination of dark chocolate protein powder, cocoa, and creamy nonfat Greek yogurt, this mousse boasts a perfectly balanced profile of protein, healthy fats and a hint of natural creaminess from avocado and almond butter. Its airy texture and deep cocoa flavor make it an indulgent treat for any meal of the day.
INGREDIENTS
1 scoop Dark Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1/4 medium Avocado (50g)
1 tablespoon Almond Butter (16g)
Stevia or Erythritol (optional, to taste)
PREPARATION
Add the dark chocolate protein powder, unsweetened cocoa powder, nonfat Greek yogurt, and unsweetened almond milk into a high-speed blender.
Scoop in the mashed avocado and almond butter.
Add a small amount of stevia or erythritol if additional sweetness is desired.
Blend all ingredients until the mixture becomes silky smooth and creamy, ensuring there are no lumps.
Taste and adjust the sweetness if needed, then blend again briefly.
Pour the mousse into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to chill.
Serve chilled and enjoy this rich, protein-packed dessert-like treat any time of day.