YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a bright and refreshing salmon dish infused with citrus tang and aromatic fresh herbs. This grilled salmon is lightly brushed with olive oil and accented with a splash of lemon and a sprinkle of parsley and dill, perfect for a light yet satisfying meal any time of day.
INGREDIENTS
5 ounces Salmon Fillet
1 teaspoon Olive Oil
1 Lemon Wedge
1 tablespoon Fresh Parsley
1 tablespoon Fresh Dill
PREPARATION
Preheat your grill to medium-high heat.
Brush the salmon fillet lightly with olive oil and season with freshly ground black pepper if desired.
Squeeze a lemon wedge over the fillet and let the citrus marinate the fish for a few minutes.
Place the salmon on the grill and cook for about 4-5 minutes per side, until just cooked through and slightly charred on the edges.
Remove the salmon from the grill and plate it.
Garnish with chopped fresh parsley and dill, and serve with an extra squeeze of lemon if preferred.