Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing wrap that balances lean turkey with the creaminess of avocado and a tang of Greek yogurt. This dish features a medley of subtly seasoned ground turkey nestled in crisp lettuce leaves, crowned with creamy avocado slices and a squeeze of lemon for brightness, perfect for a light yet satisfying meal.

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NUTRITION

402kcal
Protein
37.9g
Fat
24.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 half Avocado

3 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt and lemon juice with a pinch of salt and pepper to create a light, tangy sauce.

  • 2

    Season the ground turkey with salt, pepper, and optional garlic powder if desired.

  • 3

    Heat a non-stick skillet over medium heat and cook the turkey until it’s fully browned and cooked through, breaking it apart as it cooks.

  • 4

    Prepare the romaine lettuce leaves by washing and drying them thoroughly to serve as your wrap base.

  • 5

    Scoop the cooked turkey evenly into the lettuce leaves.

  • 6

    Slice the avocado and layer the slices on top of the turkey.

  • 7

    Drizzle the yogurt-lemon sauce over the filling and gently fold the lettuce around the contents.

  • 8

    Serve immediately for a refreshing, protein-packed meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing wrap that balances lean turkey with the creaminess of avocado and a tang of Greek yogurt. This dish features a medley of subtly seasoned ground turkey nestled in crisp lettuce leaves, crowned with creamy avocado slices and a squeeze of lemon for brightness, perfect for a light yet satisfying meal.

NUTRITION

402kcal
Protein
37.9g
Fat
24.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 half Avocado

3 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt and lemon juice with a pinch of salt and pepper to create a light, tangy sauce.

  • 2

    Season the ground turkey with salt, pepper, and optional garlic powder if desired.

  • 3

    Heat a non-stick skillet over medium heat and cook the turkey until it’s fully browned and cooked through, breaking it apart as it cooks.

  • 4

    Prepare the romaine lettuce leaves by washing and drying them thoroughly to serve as your wrap base.

  • 5

    Scoop the cooked turkey evenly into the lettuce leaves.

  • 6

    Slice the avocado and layer the slices on top of the turkey.

  • 7

    Drizzle the yogurt-lemon sauce over the filling and gently fold the lettuce around the contents.

  • 8

    Serve immediately for a refreshing, protein-packed meal.