YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the aromatic flavors of tender lean beef stir-fried with fresh broccoli, infused with zesty ginger and garlic. Paired with a serving of nutty brown rice, and lightly finished with a splash of low sodium soy sauce and sesame oil, this bowl delivers a satisfying blend of textures and vibrant tastes in every bite.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tsp Grated Fresh Ginger
1 garlic clove, minced
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
2 Green Onions, chopped
PREPARATION
Thinly slice the lean beef against the grain into bite-sized strips.
In a small bowl, combine the grated ginger, minced garlic, low sodium soy sauce, and sesame oil creating a marinade.
Marinate the beef strips for 10 minutes to absorb the flavors.
While marinating, steam or lightly sauté the broccoli until just tender but still crisp.
Heat a non-stick skillet over medium-high heat and add the marinated beef strips, stirring frequently until the beef is just cooked through, about 3-4 minutes.
Gently toss the cooked broccoli with the beef in the skillet to combine the flavors.
To serve, lay a base of cooked brown rice in a bowl and top with the beef and broccoli mixture.
Garnish with chopped green onions and enjoy your balanced, flavorful rice bowl.