Crispy Baked Turkey Dogs in Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs in Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs in Golden Cornmeal Crust

Enjoy a playful twist on a classic favorite with these crispy baked turkey dogs enrobed in a golden, crunchy cornmeal crust. The savory blend of whole wheat flour and egg white binds the crust perfectly, while a hint of paprika and garlic powder elevates the flavor profile, making it an irresistible meal option any time of day.

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NUTRITION

513kcal
Protein
31.8g
Fat
22.8g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

2 pieces Turkey Dog (approx. 150g total)

0.33 cup Yellow Cornmeal (45g)

1 tbsp Whole Wheat Flour (8g)

1 Egg White (33g)

0.5 tsp Paprika (1g)

0.5 tsp Garlic Powder (1g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the yellow cornmeal, whole wheat flour, paprika, and garlic powder.

  • 3

    In a separate bowl, whisk the egg white until slightly frothy.

  • 4

    Pat the turkey dogs dry with a paper towel. Dip each turkey dog first in the egg white, then roll thoroughly in the cornmeal mixture until evenly coated.

  • 5

    Place the coated turkey dogs on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, turning halfway through to ensure an even, crispy crust.

  • 7

    Remove from the oven and let cool for a few minutes before serving.

Crispy Baked Turkey Dogs in Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs in Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs in Golden Cornmeal Crust

Enjoy a playful twist on a classic favorite with these crispy baked turkey dogs enrobed in a golden, crunchy cornmeal crust. The savory blend of whole wheat flour and egg white binds the crust perfectly, while a hint of paprika and garlic powder elevates the flavor profile, making it an irresistible meal option any time of day.

NUTRITION

513kcal
Protein
31.8g
Fat
22.8g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

2 pieces Turkey Dog (approx. 150g total)

0.33 cup Yellow Cornmeal (45g)

1 tbsp Whole Wheat Flour (8g)

1 Egg White (33g)

0.5 tsp Paprika (1g)

0.5 tsp Garlic Powder (1g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the yellow cornmeal, whole wheat flour, paprika, and garlic powder.

  • 3

    In a separate bowl, whisk the egg white until slightly frothy.

  • 4

    Pat the turkey dogs dry with a paper towel. Dip each turkey dog first in the egg white, then roll thoroughly in the cornmeal mixture until evenly coated.

  • 5

    Place the coated turkey dogs on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, turning halfway through to ensure an even, crispy crust.

  • 7

    Remove from the oven and let cool for a few minutes before serving.