Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the smoky, tangy flavors of lean pulled pork smothered in a light BBQ glaze, perfectly paired with a crisp, refreshing slaw. This dish is a delightful balance of savory pork and crunchy vegetables, ideal for a satisfying and energizing meal.

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NUTRITION

391kcal
Protein
33.9g
Fat
14.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 tbsp BBQ Sauce

1 cup Green Cabbage, shredded

1/2 cup Carrot, shredded

1/4 cup Red Onion, thinly sliced

1 tbsp Apple Cider Vinegar

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the lean pork shoulder generously with salt and pepper.

  • 3

    Place the pork in a baking dish and roast in the oven for 2.5 to 3 hours until it becomes tender and easily shreddable.

  • 4

    While the pork is cooking, prepare the slaw by combining shredded green cabbage, shredded carrot, and thinly sliced red onion in a bowl.

  • 5

    In a small bowl, whisk together the BBQ sauce, apple cider vinegar, and a pinch more salt and pepper. Pour this dressing over the slaw and toss to combine.

  • 6

    Once the pork is done, use two forks to shred the meat, then mix in the reserved BBQ sauce from the baking dish or add additional if desired.

  • 7

    Serve the shredded pulled pork over a generous portion of crunchy slaw, ensuring a balanced bite of savory and tangy flavors.

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the smoky, tangy flavors of lean pulled pork smothered in a light BBQ glaze, perfectly paired with a crisp, refreshing slaw. This dish is a delightful balance of savory pork and crunchy vegetables, ideal for a satisfying and energizing meal.

NUTRITION

391kcal
Protein
33.9g
Fat
14.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 tbsp BBQ Sauce

1 cup Green Cabbage, shredded

1/2 cup Carrot, shredded

1/4 cup Red Onion, thinly sliced

1 tbsp Apple Cider Vinegar

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the lean pork shoulder generously with salt and pepper.

  • 3

    Place the pork in a baking dish and roast in the oven for 2.5 to 3 hours until it becomes tender and easily shreddable.

  • 4

    While the pork is cooking, prepare the slaw by combining shredded green cabbage, shredded carrot, and thinly sliced red onion in a bowl.

  • 5

    In a small bowl, whisk together the BBQ sauce, apple cider vinegar, and a pinch more salt and pepper. Pour this dressing over the slaw and toss to combine.

  • 6

    Once the pork is done, use two forks to shred the meat, then mix in the reserved BBQ sauce from the baking dish or add additional if desired.

  • 7

    Serve the shredded pulled pork over a generous portion of crunchy slaw, ensuring a balanced bite of savory and tangy flavors.