YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Scramble with Sweet Potato Hash
A vibrant, protein-rich scramble featuring fluffy egg whites paired with a hearty sweet potato hash, sautéed red bell pepper, and fresh spinach, enhanced with lean turkey sausage and a hint of olive oil for a balanced, wholesome meal that fuels your day.
INGREDIENTS
8 egg whites
1 medium sweet potato
1 cup fresh spinach
1/2 medium red bell pepper
3 ounces turkey sausage
1 teaspoon olive oil
PREPARATION
Peel and dice the sweet potato into small cubes. Place them in a pot with water, bring to a boil, and simmer until tender (about 10-12 minutes). Drain and set aside.
Dice the red bell pepper and roughly chop the spinach.
Heat the olive oil in a non-stick skillet over medium heat. Add the diced sweet potato and sauté for 3-4 minutes until they start to crisp slightly.
Add the red bell pepper and turkey sausage (sliced into rounds or crumbled) to the skillet. Sauté for an additional 3-4 minutes until the sausage heats through and the vegetables soften.
Pour in the egg whites and gently scramble with the vegetables and sausage until the eggs are fully set.
Stir in the fresh spinach just before finishing, allowing it to wilt slightly from the residual heat.
Season with salt and pepper to taste, and serve immediately.