Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a fresh twist on a wrap featuring lean ground turkey combined with creamy avocado and tangy nonfat Greek yogurt, all nestled in crisp romaine lettuce. This dish is a delightful mix of textures and flavors, perfect for a quick standalone meal or a light lunch that energizes your day.

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NUTRITION

377kcal
Protein
34.4g
Fat
26.7g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 medium Avocado

2 oz Nonfat Greek Yogurt

3 Romaine Lettuce leaves

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the ground turkey until fully browned and cooked through. Season with salt and pepper to taste.

  • 2

    While the turkey is cooking, prepare the lettuce leaves by rinsing them thoroughly and patting dry.

  • 3

    In a small bowl, mash the avocado until creamy. Stir in the nonfat Greek yogurt and a squeeze of lemon juice to enhance the flavor, mixing until smooth.

  • 4

    Once the turkey is ready, remove from heat and let it cool slightly.

  • 5

    Assemble the wrap by placing the cooked turkey on the lettuce leaves, then top with the creamy avocado mixture.

  • 6

    Drizzle a teaspoon of extra virgin olive oil over the filling and garnish with an extra dash of lemon juice or pepper if desired. Roll up the lettuce leaves gently to form wraps.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal!

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a fresh twist on a wrap featuring lean ground turkey combined with creamy avocado and tangy nonfat Greek yogurt, all nestled in crisp romaine lettuce. This dish is a delightful mix of textures and flavors, perfect for a quick standalone meal or a light lunch that energizes your day.

NUTRITION

377kcal
Protein
34.4g
Fat
26.7g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 medium Avocado

2 oz Nonfat Greek Yogurt

3 Romaine Lettuce leaves

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the ground turkey until fully browned and cooked through. Season with salt and pepper to taste.

  • 2

    While the turkey is cooking, prepare the lettuce leaves by rinsing them thoroughly and patting dry.

  • 3

    In a small bowl, mash the avocado until creamy. Stir in the nonfat Greek yogurt and a squeeze of lemon juice to enhance the flavor, mixing until smooth.

  • 4

    Once the turkey is ready, remove from heat and let it cool slightly.

  • 5

    Assemble the wrap by placing the cooked turkey on the lettuce leaves, then top with the creamy avocado mixture.

  • 6

    Drizzle a teaspoon of extra virgin olive oil over the filling and garnish with an extra dash of lemon juice or pepper if desired. Roll up the lettuce leaves gently to form wraps.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal!