Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 4 ounces Lean Roast Beef (113g); 1 ounce Sharp Cheddar Cheese (28g); 3 slices Tomato (50g); 10 grams Arugula

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor the delightful blend of lean roast beef and robust sharp cheddar atop a toasted whole grain slice, complemented by fresh tomato and peppery arugula. This open-face sandwich packs savory flavor and satisfying textures in a balanced, wholesome meal.

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NUTRITION

Protein

36g

Fat

15.8g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Lean Roast Beef (113g)

1 ounce Sharp Cheddar Cheese (28g)

3 slices Tomato (50g)

10 grams Arugula

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PREPARATION

1
Toast the whole grain bread slice until it reaches a golden crisp.
2
Layer the toast with evenly distributed lean roast beef.
3
Place the sharp cheddar cheese on top of the roast beef so it begins to soften from the heat of the meat.
4
Add fresh tomato slices over the cheese.
5
Top with a handful of arugula for a peppery finish.
6
Serve immediately and enjoy your balanced, flavorful open-face sandwich.