Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and flavorful banana bread that's been supercharged with protein. This recipe combines the nutty richness of almond flour with the natural sweetness of banana and a boost from Greek yogurt and protein powder, making it a perfect pick-me-up for any meal.

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NUTRITION

522kcal
Protein
38g
Fat
25.8g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

2 large Eggs

1 small Banana

1/3 cup Nonfat Greek Yogurt

1/2 scoop Unflavored Whey Protein Powder

1/2 teaspoon Baking Soda

1 teaspoon Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Add the eggs and vanilla extract, stirring until well combined.

  • 3

    Stir in the nonfat Greek yogurt and mix thoroughly.

  • 4

    In another bowl, whisk together the almond flour, unflavored whey protein powder, baking soda, and a pinch of salt.

  • 5

    Slowly add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the bread tender.

  • 6

    Pour the batter into the prepared loaf pan and smooth the top.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and flavorful banana bread that's been supercharged with protein. This recipe combines the nutty richness of almond flour with the natural sweetness of banana and a boost from Greek yogurt and protein powder, making it a perfect pick-me-up for any meal.

NUTRITION

522kcal
Protein
38g
Fat
25.8g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

2 large Eggs

1 small Banana

1/3 cup Nonfat Greek Yogurt

1/2 scoop Unflavored Whey Protein Powder

1/2 teaspoon Baking Soda

1 teaspoon Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Add the eggs and vanilla extract, stirring until well combined.

  • 3

    Stir in the nonfat Greek yogurt and mix thoroughly.

  • 4

    In another bowl, whisk together the almond flour, unflavored whey protein powder, baking soda, and a pinch of salt.

  • 5

    Slowly add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the bread tender.

  • 6

    Pour the batter into the prepared loaf pan and smooth the top.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.