Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy the perfect balance of spicy and creamy in this refreshing chicken lettuce wrap. Tender chicken breasts are tossed in a zesty buffalo sauce, paired with a drizzle of light ranch dressing, and nestled in crisp romaine lettuce. A touch of avocado and crunchy celery add delightful texture and creaminess, making this wrap a satisfying, nutrient-packed option for breakfast, lunch, or dinner.

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NUTRITION

326kcal
Protein
37.8g
Fat
14.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

3 Romaine Lettuce Leaves

1 Celery Stalk

1/4 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken for about 5-6 minutes per side until it's fully cooked and lightly browned.

  • 3

    Once the chicken is cooked, allow it to rest for a couple of minutes before slicing it into strips.

  • 4

    In a bowl, toss the chicken strips with buffalo sauce ensuring each piece is well-coated.

  • 5

    Lay out the romaine lettuce leaves on a plate. Add chopped celery and avocado slices to each leaf.

  • 6

    Drizzle the light ranch dressing over the veggies, then top with the buffalo chicken strips.

  • 7

    Assemble the wrap by folding the sides of the lettuce over the filling and enjoy immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy the perfect balance of spicy and creamy in this refreshing chicken lettuce wrap. Tender chicken breasts are tossed in a zesty buffalo sauce, paired with a drizzle of light ranch dressing, and nestled in crisp romaine lettuce. A touch of avocado and crunchy celery add delightful texture and creaminess, making this wrap a satisfying, nutrient-packed option for breakfast, lunch, or dinner.

NUTRITION

326kcal
Protein
37.8g
Fat
14.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

3 Romaine Lettuce Leaves

1 Celery Stalk

1/4 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken for about 5-6 minutes per side until it's fully cooked and lightly browned.

  • 3

    Once the chicken is cooked, allow it to rest for a couple of minutes before slicing it into strips.

  • 4

    In a bowl, toss the chicken strips with buffalo sauce ensuring each piece is well-coated.

  • 5

    Lay out the romaine lettuce leaves on a plate. Add chopped celery and avocado slices to each leaf.

  • 6

    Drizzle the light ranch dressing over the veggies, then top with the buffalo chicken strips.

  • 7

    Assemble the wrap by folding the sides of the lettuce over the filling and enjoy immediately.