Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a hearty yet clean dish featuring crispy baked sweet potato wedges paired with savory turkey bacon crumbles, a perfectly cooked egg and a refreshing nonfat Greek yogurt dip that ties the flavors together. This dish delivers satisfying crunch, smokey bacon notes, and a creamy, tangy dip for a balanced and nutrient-packed meal.

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NUTRITION

393kcal
Protein
37.8g
Fat
15.7g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Turkey Bacon (~84g)

1 large Egg

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 tablespoon Olive Oil

Salt and Pepper to taste

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and scrub the sweet potato thoroughly, then cut it into wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the wedges on a baking sheet in a single layer and bake for about 25 minutes or until crisp on the outside and tender inside, turning halfway through.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crisp. Once cooled slightly, crumble the bacon into bite-sized pieces.

  • 6

    In the same skillet, lightly fry or scramble the egg, seasoning with a pinch of salt and pepper.

  • 7

    Plate the crispy sweet potato wedges and top with turkey bacon crumbles and the cooked egg.

  • 8

    Serve with a side of nonfat Greek yogurt for a refreshing dip, and enjoy your balanced meal.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a hearty yet clean dish featuring crispy baked sweet potato wedges paired with savory turkey bacon crumbles, a perfectly cooked egg and a refreshing nonfat Greek yogurt dip that ties the flavors together. This dish delivers satisfying crunch, smokey bacon notes, and a creamy, tangy dip for a balanced and nutrient-packed meal.

NUTRITION

393kcal
Protein
37.8g
Fat
15.7g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Turkey Bacon (~84g)

1 large Egg

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 tablespoon Olive Oil

Salt and Pepper to taste

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and scrub the sweet potato thoroughly, then cut it into wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the wedges on a baking sheet in a single layer and bake for about 25 minutes or until crisp on the outside and tender inside, turning halfway through.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crisp. Once cooled slightly, crumble the bacon into bite-sized pieces.

  • 6

    In the same skillet, lightly fry or scramble the egg, seasoning with a pinch of salt and pepper.

  • 7

    Plate the crispy sweet potato wedges and top with turkey bacon crumbles and the cooked egg.

  • 8

    Serve with a side of nonfat Greek yogurt for a refreshing dip, and enjoy your balanced meal.