YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a hearty and balanced bowl featuring savory, lightly seasoned lean ground beef layered over a bed of nutty brown rice, complemented by black beans and vibrant chopped veggies, all finished with a tangy, refreshing Greek yogurt-based special sauce.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup cooked Brown Rice
1/4 cup Black Beans
1/2 medium Red Bell Pepper
1/2 small Yellow Onion
2 tbsp Nonfat Greek Yogurt
1 tsp Lemon Juice
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Dice the red bell pepper and yellow onion. Sauté them in the skillet until they soften, about 3-4 minutes.
Add the lean ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper.
Once the beef is browned and cooked through, add the black beans to warm them slightly.
In a small bowl, mix together the nonfat Greek yogurt, lemon juice, a pinch of salt, and pepper to create the special sauce.
Assemble your bowl by layering the cooked brown rice, followed by the seasoned beef and vegetable mixture.
Drizzle the special sauce over the top. Serve warm and enjoy this balanced, protein-packed meal.