Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

A warm, aromatic bowl blending tender lean beef and a medley of fresh Asian aromatics in a savory beef bone broth. This noodle bowl features rice noodles, crisp bean sprouts, and a perfectly cooked egg, all infused with fragrant ginger and lemongrass for a comforting, nutrient-packed meal.

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NUTRITION

395kcal
Protein
38.0g
Fat
13.2g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

1 cup Beef Bone Broth

1/2 cup cooked Rice Noodles

1 large hard-boiled Egg

1/2 cup Bean Sprouts

2 slices Fresh Ginger

1 stalk Lemongrass

1 medium Scallion

1 handful Cilantro

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PREPARATION

  • 1

    Prepare the aromatics by thinly slicing the fresh ginger and bruising the lemongrass stalk to release its flavors.

  • 2

    In a small pot, combine the beef bone broth with the ginger and lemongrass. Gently simmer for 10 minutes to infuse the broth with aromatic flavors.

  • 3

    While the broth simmers, bring a separate pot of water to a boil and cook the rice noodles according to package instructions. Drain and set aside.

  • 4

    Season the lean beef sirloin lightly with salt and pepper. In a non-stick skillet over medium-high heat, quickly sear the beef on all sides until browned but still tender in the middle. Remove from heat and slice thinly.

  • 5

    Peel the hard-boiled egg and slice it in half.

  • 6

    Assemble the bowl by placing the cooked rice noodles at the base. Ladle the infused broth over the noodles, then arrange the sliced beef, bean sprouts, and egg halves on top.

  • 7

    Garnish with the sliced scallion and a handful of fresh cilantro. Enjoy your warm, flavorful Ginger-Lemongrass Beef Bone Broth Noodle Bowl.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

A warm, aromatic bowl blending tender lean beef and a medley of fresh Asian aromatics in a savory beef bone broth. This noodle bowl features rice noodles, crisp bean sprouts, and a perfectly cooked egg, all infused with fragrant ginger and lemongrass for a comforting, nutrient-packed meal.

NUTRITION

395kcal
Protein
38.0g
Fat
13.2g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

1 cup Beef Bone Broth

1/2 cup cooked Rice Noodles

1 large hard-boiled Egg

1/2 cup Bean Sprouts

2 slices Fresh Ginger

1 stalk Lemongrass

1 medium Scallion

1 handful Cilantro

PREPARATION

  • 1

    Prepare the aromatics by thinly slicing the fresh ginger and bruising the lemongrass stalk to release its flavors.

  • 2

    In a small pot, combine the beef bone broth with the ginger and lemongrass. Gently simmer for 10 minutes to infuse the broth with aromatic flavors.

  • 3

    While the broth simmers, bring a separate pot of water to a boil and cook the rice noodles according to package instructions. Drain and set aside.

  • 4

    Season the lean beef sirloin lightly with salt and pepper. In a non-stick skillet over medium-high heat, quickly sear the beef on all sides until browned but still tender in the middle. Remove from heat and slice thinly.

  • 5

    Peel the hard-boiled egg and slice it in half.

  • 6

    Assemble the bowl by placing the cooked rice noodles at the base. Ladle the infused broth over the noodles, then arrange the sliced beef, bean sprouts, and egg halves on top.

  • 7

    Garnish with the sliced scallion and a handful of fresh cilantro. Enjoy your warm, flavorful Ginger-Lemongrass Beef Bone Broth Noodle Bowl.