Cilantro-Lime Seasoned Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Seasoned Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seasoned Turkey Taco Skillet

This vibrant turkey taco skillet is a quick, one-pan meal bursting with zesty lime, fresh cilantro, and a colorful medley of vegetables. The lean ground turkey is perfectly seasoned and paired with hearty black beans and crisp red bell peppers, creating a balanced dish that's both delicious and nutritious.

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NUTRITION

384kcal
Protein
31.3g
Fat
13g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1/2 cup Black Beans, low-sodium canned

1/2 medium Red Bell Pepper

1/4 cup chopped Yellow Onion

1/2 cup Diced Tomatoes

1 tsp Olive Oil

1 handful Fresh Cilantro

Juice of 1 Lime

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the chopped onions and sauté until they become translucent, about 2-3 minutes.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking it up with a spatula as it cooks.

  • 4

    Stir in the red bell pepper and diced tomatoes. Cook for another 2 minutes until slightly softened.

  • 5

    Fold in the black beans and continue to cook until everything is heated through, about 2 minutes.

  • 6

    Remove the skillet from heat and drizzle the fresh lime juice over the mixture.

  • 7

    Garnish with a handful of fresh cilantro before serving.

Cilantro-Lime Seasoned Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Seasoned Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seasoned Turkey Taco Skillet

This vibrant turkey taco skillet is a quick, one-pan meal bursting with zesty lime, fresh cilantro, and a colorful medley of vegetables. The lean ground turkey is perfectly seasoned and paired with hearty black beans and crisp red bell peppers, creating a balanced dish that's both delicious and nutritious.

NUTRITION

384kcal
Protein
31.3g
Fat
13g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1/2 cup Black Beans, low-sodium canned

1/2 medium Red Bell Pepper

1/4 cup chopped Yellow Onion

1/2 cup Diced Tomatoes

1 tsp Olive Oil

1 handful Fresh Cilantro

Juice of 1 Lime

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the chopped onions and sauté until they become translucent, about 2-3 minutes.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking it up with a spatula as it cooks.

  • 4

    Stir in the red bell pepper and diced tomatoes. Cook for another 2 minutes until slightly softened.

  • 5

    Fold in the black beans and continue to cook until everything is heated through, about 2 minutes.

  • 6

    Remove the skillet from heat and drizzle the fresh lime juice over the mixture.

  • 7

    Garnish with a handful of fresh cilantro before serving.