BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a vibrant flatbread pizza featuring a unique Greek yogurt-based crust, topped with tender shredded BBQ chicken, fresh red onion, sweet corn, and a light sprinkle of reduced fat mozzarella cheese. Finished with a garnish of fresh cilantro, this dish brings together tangy, smoky, and subtly sweet flavors for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

474kcal
Protein
50.4g
Fat
8.3g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1/3 cup Whole Wheat Flour

2 tablespoons BBQ Sauce

1/4 cup Reduced Fat Mozzarella Cheese

1/4 cup sliced Red Onion

1/4 cup Corn Kernels

2 tablespoons Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the 1/2 cup Greek yogurt with 1/3 cup whole wheat flour until a smooth dough forms. If too sticky, add a little more flour gradually.

  • 3

    Press the dough evenly onto the prepared baking sheet to form a thin flatbread.

  • 4

    Bake the crust in the preheated oven for 8-10 minutes until it starts to firm up and set.

  • 5

    Meanwhile, toss the shredded or diced cooked chicken with 2 tablespoons of BBQ sauce.

  • 6

    Remove the crust from the oven and evenly spread the BBQ chicken over it. Sprinkle with sliced red onions, corn kernels, and reduced fat mozzarella cheese.

  • 7

    Return the flatbread to the oven and bake for an additional 6-8 minutes until the cheese melts and the edges of the crust are golden.

  • 8

    Garnish with fresh cilantro before serving. Enjoy your flavorful BBQ Chicken Flatbread Pizza!

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a vibrant flatbread pizza featuring a unique Greek yogurt-based crust, topped with tender shredded BBQ chicken, fresh red onion, sweet corn, and a light sprinkle of reduced fat mozzarella cheese. Finished with a garnish of fresh cilantro, this dish brings together tangy, smoky, and subtly sweet flavors for a satisfying meal.

NUTRITION

474kcal
Protein
50.4g
Fat
8.3g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1/3 cup Whole Wheat Flour

2 tablespoons BBQ Sauce

1/4 cup Reduced Fat Mozzarella Cheese

1/4 cup sliced Red Onion

1/4 cup Corn Kernels

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the 1/2 cup Greek yogurt with 1/3 cup whole wheat flour until a smooth dough forms. If too sticky, add a little more flour gradually.

  • 3

    Press the dough evenly onto the prepared baking sheet to form a thin flatbread.

  • 4

    Bake the crust in the preheated oven for 8-10 minutes until it starts to firm up and set.

  • 5

    Meanwhile, toss the shredded or diced cooked chicken with 2 tablespoons of BBQ sauce.

  • 6

    Remove the crust from the oven and evenly spread the BBQ chicken over it. Sprinkle with sliced red onions, corn kernels, and reduced fat mozzarella cheese.

  • 7

    Return the flatbread to the oven and bake for an additional 6-8 minutes until the cheese melts and the edges of the crust are golden.

  • 8

    Garnish with fresh cilantro before serving. Enjoy your flavorful BBQ Chicken Flatbread Pizza!