Spicy Sriracha Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Glazed Salmon with Crispy Brussels

Enjoy this vibrant dish featuring a perfectly cooked salmon fillet brushed with a spicy-sweet Sriracha and honey glaze, paired with crispy roasted Brussels sprouts for an exciting twist on traditional dinner. The flavors are bold with a hint of sweetness, complimenting the tender fish and charred veggies, making each bite a delightful adventure.

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NUTRITION

406kcal
Protein
34g
Fat
22.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels sprouts

1 tsp Extra Virgin Olive Oil

1 tbsp Sriracha Sauce

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the Brussels sprouts and trim any rough ends. Halve them for even roasting.

  • 3

    Toss the Brussels sprouts with 1 teaspoon of extra virgin olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 4

    Roast the Brussels sprouts in the preheated oven for about 20-25 minutes until they are crispy and slightly charred on the edges.

  • 5

    Meanwhile, prepare the salmon fillet by patting it dry with a paper towel.

  • 6

    In a small bowl, mix together 1 tablespoon of Sriracha sauce with 1 teaspoon of honey.

  • 7

    Heat a non-stick skillet over medium-high heat. Sear the salmon, skin side down first, for about 3 minutes until a crispy layer forms.

  • 8

    Flip the salmon and brush the top generously with the Sriracha-honey glaze. Cook for an additional 3-4 minutes until the salmon reaches your preferred doneness.

  • 9

    Plate the salmon alongside a serving of crispy Brussels sprouts and drizzle any extra glaze over the fish if desired.

Spicy Sriracha Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Glazed Salmon with Crispy Brussels

Enjoy this vibrant dish featuring a perfectly cooked salmon fillet brushed with a spicy-sweet Sriracha and honey glaze, paired with crispy roasted Brussels sprouts for an exciting twist on traditional dinner. The flavors are bold with a hint of sweetness, complimenting the tender fish and charred veggies, making each bite a delightful adventure.

NUTRITION

406kcal
Protein
34g
Fat
22.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels sprouts

1 tsp Extra Virgin Olive Oil

1 tbsp Sriracha Sauce

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the Brussels sprouts and trim any rough ends. Halve them for even roasting.

  • 3

    Toss the Brussels sprouts with 1 teaspoon of extra virgin olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 4

    Roast the Brussels sprouts in the preheated oven for about 20-25 minutes until they are crispy and slightly charred on the edges.

  • 5

    Meanwhile, prepare the salmon fillet by patting it dry with a paper towel.

  • 6

    In a small bowl, mix together 1 tablespoon of Sriracha sauce with 1 teaspoon of honey.

  • 7

    Heat a non-stick skillet over medium-high heat. Sear the salmon, skin side down first, for about 3 minutes until a crispy layer forms.

  • 8

    Flip the salmon and brush the top generously with the Sriracha-honey glaze. Cook for an additional 3-4 minutes until the salmon reaches your preferred doneness.

  • 9

    Plate the salmon alongside a serving of crispy Brussels sprouts and drizzle any extra glaze over the fish if desired.